Story
About Josh
Irrational Roots is operated by Josh Essman, a native St. Louisan who
discovered his passion for cooking around the age of five (pictured). After several years in commercial
kitchens, Josh pursued a career in computer science while continuing to hone his craft. After realizing that
cooking could never be "just a hobby" and stints at plant-based upscale dining establishments in Chicago and
San Francisco, Irrational Roots is Josh's return to the fray.
Philosophy
Josh sees food as a means of exploring cultures from around the world. Like languages, the evolution
of a
cuisine
is shaped by the history of the culture that created it and the challenges its people faced - and not just the
ingredients that are locally available. While these upscale takes on loaded fries aren't intended to be
authentic, the universal appeal and approachability of crispy potatoes provide an opportunity to introduce new
flavor profiles and cooking techniques from across the globe.